Apple and Cream Cheese Bites

Ingredients

Very impressive, delicious and easy to make.

• 6 two-bite ® Apple Scones
• 1/2 cup (125 mL) spreadable cream cheese
• 1 small green or red apple, thinly sliced
• 1 1/2 tsp (7 mL) finely chopped pecans or walnuts

Directions

1. Preheat broiler with rack 4 inches (10 cm) from heat.
2. Cut scones in half crosswise. Place cut side up on baking sheet.
3. Broil about 1 minute or until golden. Cool.
4. Spread cheese on cut surfaces using about 2 tsp (10 mL) each.
5. Top each with 2 apple slices.
6. Sprinkle nuts on top using about 1/8 tsp (0.5 mL) each.

Tip:

• Replace apple with pear.