Strawberry Scones Recipe

Chocolate Strawberry Scones

  • Prep Time: 20 minutes
  • Makes: 15
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Ingredients

An old-fashioned favorite with a chocolate bonus.

  • 15 two-bite Vanilla Bean Scones
  • 1 cup (250 mL) whipping (35%) cream
  • 2 tbsp (30 mL) granulated sugar
  • 2 tbsp (30 mL) cocoa
  • 1 1/2 cups (375 mL) sliced fresh strawberries
  • 1 square (1 oz/28 g) semi-sweet chocolate, melted
Directions
  1. Cut scones in half crosswise.
  2. In small bowl, whisk cream, sugar and cocoa together to blend. Chill 15 minutes.
  3. Beat cream to stiff peaks.
  4. Top bottom of scones with a generous spoonful of cream. Layer berries on top of cream. Cover with scone top.
  5. Drizzle chocolate over top of scones.

Tips:

  • Replace strawberries with raspberries.
  • Replace semi-sweet chocolate with white chocolate.
  • Omit drizzle and dust lightly with icing (confectioner’s) sugar.