Cookies n Cream Brownie Recipe

Cookies ‘n Cream Brownie Bites

  • Prep Time: 15 minutes
  • Makes: 15
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Two favorites, brownies and cookies, combined to make one special treat.

  • 1/3 cup (75 mL) butter, softened
  • 1 1/3 cups (325 mL) icing (confectioners) sugar
  • 1 tbsp (15 mL) cream or milk
  • 15 two-bite® brownies
  • 6 chocolate sandwich cookies (Oreos), divided
  1. In a small bowl, beat butter on medium speed of electric mixer until light and fluffy. Gradually add icing sugar and cream, beating until creamy.
  2. Finely chop 2 of the cookies and stir them into the frosting.
  3. Spread frosting over the brownies. Cut remaining cookies into quarters. Garnish each brownie with a cookie quarter.


  • Use 1 mini cookie in place of a cookie quarter.