death by chocolate recipe

Death by Chocolate

  • Prep Time: 25 minutes
  • Makes: 12
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Decadent and delicious. A little goes a long way.

  • 2 pkgs (300 g each) two-bite® Chocolate Cupcakes
  • 1 pkg (120 g) chocolate mousse mix
  • 1 cup (250mL) milk
  • 1 1/2 cups (375 mL) whipping (35%) cream
  • 4 chocolate covered toffee bars (39 g each), crushed
  1. Chop cupcakes into chunks.
  2. Prepare mousse with milk according to package directions.
  3. Whip cream to stiff peaks.
  4. To assemble, in large trifle dish or large bowl layer half the cake pieces, half the mousse, half the whipped cream and half the crushed chocolate bars. Repeat layers.
  5. Refrigerate for 4 hours or overnight to allow flavors to mellow.


  • Skor or Heath bars work well.
  • If desired, drizzle cake cubes with cold strong coffee or a coffee liqueur while layering.