Easter Brownie Cheesecake Recipe

Easter Brownie Cheesecake

  • Prep Time: 15 minutes
  • Makes: 1
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Impress your guests this Easter with this delicious and colorful combination of cheesecake and brownies.

  • 1kg/ 2.2lbs cream cheese (softened)
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 cup sour cream
  • 4 eggs
  • 1 container of two-bite brownies®
  • ½ cup colored sprinkles
  • 30 mini Easter egg candies (different colors)
  1. Heat oven to 325°F.
  2. Line a 9 inch spring form pan with parchment paper on the bottom and sides.
  3. Arrange two-bite brownies® tightly around bottom of spring form pan and set aside.
  4. Beat cream cheese, granulated sugar, and vanilla extract in a large bowl with mixer until well blended. Add sour cream and mix well. Add eggs, one at a time, mixing on low speed after each egg just until blended. Pour over brownies in pan.
  5. Bake 45 – 50 minutes or until center is almost set. Let cool, and refrigerate for 4 hours.
  6. Remove sides of spring form pan gently. Place cheesecake upside-down on a serving platter and remove the bottom of the pan.
  7. Arrange sprinkles over each brownie. Decorate with mini Easter eggs. Decorate serving platter with some sprinkles and Easter eggs.
  8. Chill before serving.