Ingredients
- 12 two-bite® Red Velvet Cupcakes
- 1/2 cup (125 mL) coarse coloured sugar (red, green, blue)
- Prepared frosting (white, red, green)
- Small coloured candies (silver balls, mini M&M's, pearls)
- 12 small gum drops (red or green)
Directions
- Dip top of cupcakes in sugar, pressing to flatten top slightly.
- Decorate attractively with icing and candies.
- Add a gum drop to the top of each cupcake for the ornament hanger.
Tip:
- Vanilla cupcakes work well too.