Easter Brownie Cheesecake
Quick Peach Cobbler
Marinate Time: 90 minutes Tips: Frozen and thawed or canned peaches can also be used. Add 1/4 tsp (1 mL) ground cinnamon if desired. Replace whipped cream with vanilla ice cream for another great taste.
Raspberry Lemon Cream Tarts
Tip: Add a mint leaf to garnish.
Cinnamon Roll Bunny
Tip: Use regular two-bite® cinnamon rolls and top with a smear of your favorite icing
Butterfly Cupcakes
Tip: Vary your butterflies with different colors of jelly slices and round candies.
Cinnamon Pancakes
Tips: Prepare Cinnamon Honey Butter ahead. Serve at room temperature. Use an ice cream scoop to dish out batter for evenly shaped round pancakes.
Halloween Brownie Pops
Tips: Insert dipped sticks into a Styrofoam cake base to set. To serve, fill a deep bowl with Halloween candies and place pops in them.
Mississippi Mud Tarts
Tips: Replace chocolate ice cream with chocolate whipped cream using about 2 tbsp (30 mL) for each tart. Warm tarts slightly before topping with ice cream for another great taste.
Coconut Raspberry Pavlova
Tips: Prepare meringue a few days ahead. Fruit sugar is fine granulated sugar. Process regular granulated sugar in a food processor about 30 seconds to get the finer consistency
Ice Cream Tarts
Tips: Use pralines and cream or butterscotch ripple ice cream Prepare tart with ice cream ahead and freeze. To serve let stand at room temperature a few minutes then add sauce and toffee bits.