Quick Peach Cobbler

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Marinate Time: 90 minutes Tips: Frozen and thawed or canned peaches can also be used. Add 1/4 tsp (1 mL) ground cinnamon if desired. Replace whipped cream with vanilla ice cream for another great taste.

Cinnamon Roll Bunny

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Tip: Use regular two-bite® cinnamon rolls and top with a smear of your favorite icing

Butterfly Cupcakes

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Tip: Vary your butterflies with different colors of jelly slices and round candies.

Cinnamon Pancakes

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Tips: Prepare Cinnamon Honey Butter ahead. Serve at room temperature. Use an ice cream scoop to dish out batter for evenly shaped round pancakes.

Halloween Brownie Pops

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Tips: Insert dipped sticks into a Styrofoam cake base to set. To serve, fill a deep bowl with Halloween candies and place pops in them.

Mississippi Mud Tarts

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Tips: Replace chocolate ice cream with chocolate whipped cream using about 2 tbsp (30 mL) for each tart. Warm tarts slightly before topping with ice cream for another great taste.

Coconut Raspberry Pavlova

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Tips: Prepare meringue a few days ahead. Fruit sugar is fine granulated sugar. Process regular granulated sugar in a food processor about 30 seconds to get the finer consistency

Ice Cream Tarts

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Tips: Use pralines and cream or butterscotch ripple ice cream Prepare tart with ice cream ahead and freeze. To serve let stand at room temperature a few minutes then add sauce and toffee bits.