Ingredients
Great for kids, young and old.
- 12 two-bite® Chocolate Cupcakes
- 1/3 cup (75 mL) colored or white mini marshmallows
- 1/4 cup (50 mL) semi-sweet chocolate chips
- 1/4 cup (50 mL) coarsely chopped almonds
Directions
- Decorate top of cupcakes with marshmallows, chocolate chips and almonds, pressing into icing to secure.
Tip:
- Milk chocolate chips work well too.
- Use your favorite nut.