Valentine Day Mousse Recipe

White Chocolate Mousse Cups

  • Prep Time: 20 minutes
  • Makes: 10
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Ingredients

A great idea for easy entertaining.

  • 1 1/2 cups (375 mL) whipping (35%) cream, divided
  • 6 oz (170 g) white chocolate, chopped
  • 2 tbsp (30 mL) icing (confectioner’s) sugar
  • 1 1/2 cups (375 mL) chopped two-bite Chocolate Dipped Coconut Macaroons
  • 10 prepared chocolate cups
  • 10 fresh raspberries
  • 10 mint leaves
Directions
  1. In small saucepan, combine 1/2 cup (125 mL) cream and chocolate. Cook on low heat, stirring until smoothly melted. Cool completely.
  2. Beat remaining 1 cup (250 mL) cream and icing sugar in small bowl until stiff peaks form. Add cooled chocolate, beating until smooth and thoroughly blended.
  3. Fold in macaroons gently.
  4. Spoon mousse mixture into chocolate cups. Chill until serving.
  5. Garnish each cup with a raspberry and a mint leaf.

Tips: 

  • Chocolate cups are available in supermarkets and specialty food stores.
  • Waffle sundae cups also work great but must be filled just before serving to keep them crisp.