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Spring Vanilla & Chocolate Cupcakes

Delicious vanilla and chocolate cake topped with an assortment of pink & yellow frosting and bright flower sprinkles.

No High-Fructose Corn Syrup

Sans sirop de glucose à haute teneur en fructose

Ingredients: Sugars (icing sugar, sugar, glucose), Shortening (canola, palm, modified palm, modified palm kernel oil), Water, Liquid whole egg, Enriched wheat flour, Soybean and/or canola oil, Sprinkles (icing sugar, palm kernel oil, modified corn starch, corn starch, sunflower lecithin, sunset yellow, tartrazine, brilliant blue, erythrosine, allura red, confectioner’s glaze, polysorbate 60), Margarine (contains soybean and modified palm oil), Modified milk ingredients, Modified corn starch, Cocoa powder, Butter, Mono- and diglycerides, Baking powder, Salt, Natural flavour, Soybean lecithin, Allura red, Erythrosine, Beet powder colour, Tartrazine, Propylene glycol mono- and diesters of fats and fatty acids, Citric acid, Polysorbate 60.